Blanka Major is an architect based in Zurich, working independently and collaboratively. Her work revolves around architecture, cooking, editing, writing, teaching and researching. She holds a degree in Art History and in Architecture, graduating 2022 from ETH Zurich with the project food forms. She is part of the Chair of Alexandre Theriot at ETH Zurich, part of ZAS*, part of Kitchuan and Essen und Zuhören.